Select an infusing oil for edibles. Oils with high saturated fat contents are a great base oil for infusing with cannabis concentrates, such as coconut or avocado oil.

Here's our simple recipe for cannabis gummies using coconut oil: Ingredients: 1 cup coconut oil; 1/2 cup cannabis extract; 1/4 cup honey or maple syrup; 1/4 cup water; Food coloring (optional) Instructions: Melt the coconut oil in a double boiler or in the microwave in 30-second increments, stirring between each interval.

I use this cannabis coconut oil almost every day. Whether I’m rubbing it into sore muscles, or mixing it into a pain relieving CBD salve, baking it into vegan/paleo edibles, …

Remove the bowl and pot from the heat, and let the oil mixture cool for about 5-10 minutes, but not so long that your oil solidifies (if you’re using coconut oil). Then, strain the …

Two flavors of gummies using coconut oil. I made two different flavors, but if you want to do one flavor/batch you can combine amounts (double everything). I...

Cannabis gummies can be made with your favorite butter or oil, including MCT and coconut oil. Here, we will show you how to use your prepared cannabis butter to make your weed …

This simple recipe for vegan gummies with coconut oil is a great way to enjoy a sweet and healthy treat. With just a few ingredients and easy steps, you can create your own delicious gummies …

Using ABV Coconut Oil in Recipes. Though you can use ABV coconut oil (or any other cannabis-infused oil) in whatever method of cooking you’d like, for both infused oils in general and coconut oil in particular, low-temperature and cold preparations are generally preferred. ... If you’re intending to use your cannabis coconut oil for a ...

Note: Determine how much to use for each ingredient below with this flower-to-oil ratio guide. Coconut Oil – Further explained below, you can choose between refined and …

Here's a simple recipe for creating vegan cannabis gummies using coconut oil: Combine 1 cup of coconut oil, 1/2 cup of maple syrup, and 1/4 cup of coconut sugar in a saucepan. Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved.